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Summary: Bake an eight inch round two-layer cake. Ice it in white buttercream icing. Make a shell border on the top and bottom of the cake using white icing and star tip, size #18. With brown icing and basketweave tip, size #48, make two strips with the sides touching to make the boards randomly on the sides of the cake with some on top. Be sure to save room for your

Image Dimensions: 200 x 197