Summary: an icing spatula to smooth it on. Using white icing and round tip size #5, do lace work over the pink icing on the sides and frame area on the top of the cake as shown in the picture. Next do the shell border along the inside of the frame, top edge, and bottom of sides using white icing and a star tip size #18. Place three roses in the corner. To make the roses, use
Image Dimensions: 250 x 155
Image originally found here.