what kind of food would you have catered for a mixed ethnic clientele?

over 80% is spanish remaining is american .. need some food ideas itll be a retirement party / lunchtime only!

Public Comments

1. Mexican 7 layer dip Drumettes Sweet and sour sausage/meatballs enchiladas casserole spinach dip guacomole dip olive and cheese tray salsa dip/tortilla chips raw veggie platter with ranch dressing finger sandwiches mexican cornbread corn casserole
2. check with your grocery store
3. Trust me, Spanish people eat more than just spanish food, and Americans eat just about anything. Being catered means limited choices. And lunch means lighter food. I recommend a hot rice dish, a stir fried or steamed vegetable, and perhaps a fish (salmon with lemon?) for hot choices. For cold selections I would choose a selection of chilled salads (tossed, greek, antipasto ,tuna ,pasta ,etc), cheeses, and meats, with a variety of breads and rolls. A selection of fresh cut fruit and a crudite (veggies and dip) make a nice presentation. You could also ask the caterer for suggestions involving spanish favorites, like including tortillas with the breads and substituting regular dressings and dips with salsa and avocado.