Creative ideas for those left over hard boiled Easter eggs?

I don't want to waste them! Any creative & tasty recipes or ideas with what do to with a few dozen left over hard boiled eggs?

Public Comments

1. throw them at your neighbors house and the blame the kid next door
2. devilled eggs...
3. Deviled eggs they're the best all you need is mayo and mustard. Or put them in tuna fish.
4. If you are lucky enough, to have neighbours, with hens, play a prank. Exchange them for fresh ones. Sooooooooo, funny.
5. From mealsmatter.com Eggs Golden Rod Contributed By: stacyloux Stacy Ingredients 6 Hard boiled eggs 1/3 Velveeta loaf 1/4 c Milk Dash lemon juice Preparation Boil eggs 10-12 min. Cool and peel. While eggs are boiling, melt velveeta and milk in a skillet, stirring frequently. Slice eggs and add to velveeta and stir. Add lemon juice, salt & pepper to taste. Serve over buttered toast. My mom made this when we were kids and I loved it! Scotch Eggs (from MrBreakfast.com) (4 servings) 1 pound bulk pork sausage 1 tablespoon fresh parsley -- chopped 1 tablespoon grated onion 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 4 hard-cooked eggs -- shelled 1/2 cup fine dry breadcrumbs Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown. This is another favorite that my Mom used to make. Of course you can also just make egg salad, deviled eggs, and how about egg slices topped with caviar. Enjoy! So fattening but so good! Scotch Eggs are a favorite hunting, fishing and tailgating breakfast in the Southern USA. They are portable and delicious. In Scotland where the dish originated, Scotch Eggs are especially popular at picnics where they are eaten cold. Mr Breakfast would like to thank MrFrenchStewart for this recipe. Recipe number 118. Submitted 4/27/2002.
6. We make egg salad, develed eggs, potato salad, sometimes macaroni salad, put them in regular salad. Sometimes the old stand-bys are the best.
7. Scotch eggs sound really good (even though they are very fattening). My kid has been devouring them with just salt and pepper on them. Give them to your kids or your dog. I was going to make devilled eggs but the kid ate them all except one. I'm sure that one will be gone tomorrow.
8. Make meatloaf and put some peeled eggs in before you cook it. Egg salad sandwiches or on lettuce And there's a bunch of recipes here http://homecooking.about.com/library/archive/blholiday1.htm
9. Pickle them...They will be great later in your summer salads or eat alone with a cold beer.
10. You can use hardboiled eggs for the infamous deviled eggs, egg salad or you can also add them to green salads, casseroles, sliced in sandwiches or served sliced cold on a tuna plate.
11. egg salad(made with cream cheese and mayo, tuna salad, chicken salad, potato salad, slice them and put them on crackers with cheese spread, pack in lunches, snacks, cobb salad, deviled eggs, chef salad, ...u could bowl with them......
12. Sliced egg sandwiches Egg Salad Deviled Eggs Scotch Eggs Use them as an ingredient in potato salad or tuna salad or macaroni salad or green salads Rice them and use them as a garnish on other foods Send a few my way ... I didn't do eggs this year, so I am looking for a few.
13. make egg salad, deviled eggs, potato salad, or macaroni salad!!! or make a salad.